Love Made Edible
EgglessCakesinBangalore
Pure vegetarian eggless cakes, crafted to perfection. Starting from ₹1,200. Made fresh to order and delivered across Bangalore. We also offer egg-based versions on request.
Need inspiration? Browse our custom cake designs
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Classic Cakes
Timeless favourites done right — perfect for every celebration.
Fresh mango compote filling, made with Ratnagiri Alphonso Mango. Paired with our eggless Vanilla sponge. Finished with our Fresh whipping cream and Mango.
Premium Cakes
Signature flavours crafted with premium ingredients — our finest creations.
Vanilla sponge with available seasonal fruit, with fruit custard filling and whipped cream.
View Details →What Goes Into Our Eggless Cakes
Great eggless cakes need more than just leaving eggs out. At Love Made Edible, we use yogurt, flax seeds, and aquafaba (chickpea water) as natural egg replacements — each chosen for the specific texture it brings to a recipe. Yogurt adds moisture and tang to vanilla sponges, flax creates binding strength for layered cakes, and aquafaba whips into a meringue-like lift for lighter batters. The result is a cake that's genuinely moist and fluffy, not the dense, overly sweet style you'll find at bakeries that rely on condensed milk as their only substitute.
Egg vs Eggless — What's the Difference?
Eggs in cake batter do three jobs: they bind the flour, add moisture, and whip air into the batter for a light texture. Cheap eggless cakes skip all three and rely on condensed milk for moisture, which makes them dense, overly sweet, and one-note. Our approach replaces each function individually — flax for binding, yogurt for moisture, aquafaba for aeration. In a blind taste test, most people can't tell our eggless red velvet from an egg-based one. The frosting is identical (buttercream, ganache, and cream cheese frostings are all naturally eggless), so the only place the difference matters is in the sponge, where our method produces a genuinely light and tender crumb.
Eggless Doesn't Mean Fewer Choices
Every design on our menu is available eggless at no extra charge — layered cakes, drip cakes, fondant sculpted cakes, cupcakes, jar cakes, and more. Whether you want a two-tier buttercream birthday cake or a minimalist naked cake for an anniversary, the eggless version looks and tastes identical to the regular one. We also offer eggless options across all our flavours: chocolate truffle, red velvet, blueberry cheesecake, pineapple, and seasonal specials. Simply mention 'eggless' when you place your order and we handle the rest.
We Deliver Across Bangalore
Order eggless cakes for delivery to any of these Bangalore localities.
Frequently Asked Questions
Are your eggless cakes 100% vegetarian?
Yes — our eggless cakes contain zero eggs and zero animal-derived emulsifiers. We use yogurt, flax seeds, and aquafaba (chickpea water) as natural egg replacements, all pure-vegetarian. We list all ingredients on request so you know exactly what goes in.
Are your eggless cakes as good as regular cakes?
Most customers can't tell the difference in a blind test. We don't take shortcuts — no dense condensed-milk sponges here. Our eggless recipes are built from the ground up using yogurt for moisture, flax for binding, and aquafaba for lift, so the texture is genuinely light and fluffy, not heavy or gummy.
What eggless cake flavours do you offer?
All our flavours are available eggless — chocolate truffle, vanilla bean, red velvet, butterscotch, pineapple, blueberry cheesecake, tiramisu, coffee-walnut, and seasonal specials like mango and strawberry. Custom flavour combinations are available on request.
How much does an eggless cake cost in Bangalore?
Eggless cakes are the same price as regular cakes — starting from ₹1,200 for a 1kg buttercream design. There's no eggless surcharge at Love Made Edible. Pricing scales with size, design complexity, and fondant work.
Can I order an eggless cake for same-day delivery in Bangalore?
Custom eggless cakes need 24–48 hours of advance notice so we can bake and decorate them properly. For urgent requests, message us on WhatsApp — we'll try to accommodate if kitchen capacity allows.
Do you use condensed milk in eggless cakes?
No — we don't rely on condensed milk as a shortcut the way many Bangalore bakeries do. Our eggless sponges are built on yogurt, flax, and aquafaba, which give a lighter crumb and let the true flavour of chocolate, vanilla, or fruit come through without being masked by sweetness.
Do you offer eggless fondant and tiered cakes?
Yes — every design on our menu is available eggless, including fondant-covered cakes, multi-tier wedding cakes, sculpted cakes, and photo cakes. The finished cake looks identical to the regular version.
Are your eggless cakes Jain-friendly?
Most of our eggless cakes are Jain-friendly, but some recipes use ingredients like honey or alcohol extracts. Let us know when you place the order and we'll adapt the recipe to meet Jain dietary requirements (no root vegetables, no alcohol, no honey).
ReadytoOrderEgglessCakes?
All items are made fresh to order. Reach out to us for custom requirements, bulk orders, or event catering.