Catering & Events
GrazingTablesinBangalore
One table, laden end to end — canapés, cheese boards, dessert cups, fruit and flowers, styled at your venue so the food is the décor. You host; we build the table everyone gathers around.
Food, Styled as the Centrepiece
A grazing table turns catering into theatre: boards and risers, colour and abundance, everything bite-sized so guests wander, graze and gather. We design the menu with you, prepare everything fresh, and style the full table at your venue — complete with fresh flowers if you'd like them.
From a Recent Table
The Full Spread
Dips, cheeses, fruit and bites laid edge to edge, styled with fresh flowers.
The Cheese Board
Brie, aged cheddar, olives, roasted nuts and seeds.
Kebab Canapés
Herbed kebab bites on crisp crackers with pickled onion.
Golden Croquettes
Crumb-fried bites with lettuce and house mayo.
Deviled Eggs
Piped spiced yolk with paprika and fresh coriander.
Fruit in the Shell
Dragon fruit, grapes and pineapple served in the fruit's own shell.
Hara Bhara Bites
Green herb kebabs on crackers, finished with pickled onion.
Savoury Bites & Chillies
Spiced gram-flour rounds with fried green chillies.
Styled With Flowers
Fresh lilies woven between the boards and platters.
Paneer Tikka Squares
Char-spiced paneer topped with pickled onion and chutney.
Stuffed Mini Croissants
Buttery croissants with a savoury filling, stacked to share.
Crackers & Crudités
Crackers, root-veg chips and rainbow sticks for the dips.
What Goes on the Table
Every spread is composed from these families — dialled up or down to suit your occasion, guest count and preferences.
Canapés & Savoury Bites
Croquettes, paneer tikka squares, herb kebab crostini and stuffed mini croissants — one-bite finger foods made for mingling.
Dessert Cups & Sweet Finishes
Individual dessert cups and sweet finishes from the bakery — tiramisu cups, brownies and more on request.
Cheese & Crudités Boards
Brie, cheddar, olives, roasted nuts and seeds with crackers, dips and rainbow crudités — the heart of every grazing spread.
Fresh Fruit & Seasonal Colour
Dragon fruit, grapes, figs and whatever's in season, styled for colour as much as flavour.
Vegetarian-forward menus · eggless and vegan variants available · cakes and desserts from the bakery menu make perfect additions.
PlanningaGet-Together?
Tell us the occasion and guest count — we'll design a spread around it and send you a quote, usually within a day.
Frequently Asked Questions
What is a grazing table?
A grazing table is a generously styled spread of bite-sized food — canapés, cheese boards, dessert cups, fresh fruit, crudités and sweets — laid out as one abundant tablescape guests help themselves to. It doubles as catering and centrepiece: the table itself becomes part of your event's décor.
How many guests can a grazing table serve?
We design tables from intimate house parties to large celebrations. The spread scales with your guest count — more boards, more variety, and longer table styling for bigger gatherings. Tell us your numbers and we'll design around them.
Is the menu vegetarian? Do you have eggless options?
Our grazing menus are vegetarian-forward, and most items can be made fully vegetarian. Eggless and vegan variants are available for most bites and desserts — tell us your preferences and we'll design the menu around them.
How far in advance should I book?
A week's notice is comfortable for most events; larger gatherings or festive dates benefit from more lead time. Short-notice requests are sometimes possible depending on our calendar — always worth asking.
Do you set up at my venue?
Yes — we bring the boards, risers, and styling (including fresh flowers if you'd like), set up the full table at your home or venue in Bangalore, and arrange everything so it's ready before your guests arrive.
How is a grazing table priced?
Every table is priced to your guest count and menu selection — there's no fixed package. Share your event details and we'll come back with menu ideas and a clear quote, usually within a day.