Bakery Intern
Baking Intern — Breads, Viennoiserie & Cakes
A 6-month, full-time bakery internship (6 days a week) for someone who already has some hands-on kitchen experience and wants to build a strong foundation in a professional bakery. You will work mainly on breads and viennoiserie (sourdough, loaves, buns, croissants and laminated pastries), and also learn cakes and pâtisserie, rotating across stations as the day needs. Shifts are 7 AM–4 PM or 10 AM–5 PM, on rotation. A basic stipend is provided; accommodation is not.
Key Responsibilities
- Learn and assist across our production sections — breads & viennoiserie first, then cakes & pâtisserie, and other stations as required
- Help with bread doughs — mixing, shaping, proofing and baking
- Assist with viennoiserie — laminating, shaping and baking croissants and pastries
- Support cake production — batters, sponges, fillings, frostings and simple finishing
- Weigh and scale ingredients accurately; follow recipes and portion sizes
- Keep your counter and station clean as you go, follow FIFO for ingredients and stock, and follow food-safety and hygiene procedures
- Support the team during busy production periods, and with packing and dispatch when needed
What We’re Looking For
- Must have: the basics of working in a commercial kitchen, and some hands-on experience with breads or baking — from a bakery, a commercial kitchen, or your college or institute training kitchen
- The theory to back it up: baking fundamentals, and industry essentials like FIFO, food safety and hygiene compliance
- Comfortable on your feet for a full shift, working with kitchen equipment, and working closely with a team
- Takes cleanliness seriously — keeps your counter and station clean all through the shift, not just at closing
- Available full time, 6 days a week, on rotational shifts (7 AM–4 PM or 10 AM–5 PM)
- Based in Bengaluru or able to arrange your own stay — accommodation is not provided
- Comfortable working with both egg and eggless products
- Punctual, organised, and keen to learn and take feedback
Apply for Bakery Intern
Message us on WhatsApp with a little about your experience, or email your CV.
This is a 6-month programme with a basic stipend (accommodation is not provided). It is a best fit if you have just finished college, are in your final year, or are stepping into the industry with some practical experience to show — tell us what you have baked and where you have worked, and share photos if you have them. It suits people who want to strengthen their foundations and apply what they have learned.
Or email us directly at careers@lovemadeedible.in