Sourdough Loaf
₹450
48-hour fermented natural sourdough
Dietary Information
About This Item
Our Sourdough Loaf is the pride of Love Made Edible's bread programme. Made using a 48-hour natural fermentation process with our house-maintained sourdough starter, this bread has a beautifully crispy crust, open crumb structure, and that signature tangy flavour that sourdough lovers crave.
No commercial yeast, no preservatives, no shortcuts — just flour, water, salt, and time. Each loaf is hand-shaped and baked in small batches to ensure artisanal quality.
Available for weekly subscription or individual orders. 24 hours advance notice required.
How to Order
Choose Your Options
Select your preferred flavour, size, and any customisations. Share reference images for custom designs.
Contact Us
Reach out via WhatsApp or our contact form with your requirements. We'll confirm details and pricing.
We Bake & Deliver
Your order is freshly baked and delivered to your doorstep across Bangalore on your chosen date.
Frequently Asked Questions
What makes your sourdough different from store-bought bread?
Our sourdough uses a natural 48-hour fermentation with zero commercial yeast or preservatives. This slow process develops complex flavours and makes the bread easier to digest.
Do you offer a sourdough subscription?
Yes! We offer weekly and bi-weekly sourdough subscriptions with delivery to your doorstep. Contact us for subscription details.
How should I store the sourdough loaf?
Store cut-side down at room temperature for 2-3 days, or slice and freeze for up to 3 months. Toast from frozen for the best results.
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Ready to Order?
All items are made fresh to order. Reach out to us for custom requirements, bulk orders, or event catering.